2009.11.15 (Sun)
Stripped Potato and Ham
Serves 1
Cooking Time: 10 mins
1/2 potato, peeled, cut into matchsticks
1 ham, cut into strips
1/2 tbs vegetable oil
salt
pepper
Swissmar Borner V-Slicer Plus Mandoline
by G-Tools
Cooking Time: 10 mins
1/2 potato, peeled, cut into matchsticks
1 ham, cut into strips
1/2 tbs vegetable oil
salt
pepper
- Place potato in the bowl with water for 5 minutes.
- Heat oil in a saucepan over medium heat. Add drained potato and ham. Cook quickly.
- Add salt and pepper.
Swissmar Borner V-Slicer Plus Mandoline
by G-Tools
2009.05.04 (Mon)
Rolled Bacon with Cabbage
1 cabbage leaf, cut into strips 1cm wide
2 sliced bacon, cut in half
salt
peppar
1. Place a few cut up pieces of cabbage on a top of bacon and roll it.
2. Fix the roll with a toothpick.
3. Heat a frying pan over a medium heat and stir-fry rolls without oil.
❤簡単❤ベーコンｄｅキャベツ巻き～♬♫ by かごちゃー
2 sliced bacon, cut in half
salt
peppar
1. Place a few cut up pieces of cabbage on a top of bacon and roll it.
2. Fix the roll with a toothpick.
3. Heat a frying pan over a medium heat and stir-fry rolls without oil.
❤簡単❤ベーコンｄｅキャベツ巻き～♬♫ by かごちゃー
Topic : Easy-to-make recipe - Genre : Gourmet
2009.04.05 (Sun)
Spanish Omelette
Serves 2-3
Cooking Time: 20 mins
2 eggs, lightly beaten
1/2 potato,
1/4 brown onion
2 sliced bacons,
2 tbs parmesan cheese
2 tbs butter
salt
peppar
1. Heat oil in a pan over medium heat. Add bacon and cook, stirring, for 3-4 minutes. Transfer bacon to a bowl. Reduce heat to medium-low. Add onion and potato,
and cook, stirring, for 5 minutes.
2. Return bacon to pan. Spread mixture evenly in pan and set aside until required.
3. Season eggs with salt and pepper. Preheat grill on medium. Pour egg mixture over bacon mixture in pan. Cook over medium heat for 8-10 minutes or until almost set. Place under preheated grill and cook for 1-2 minutes. Remove from heat and sprinkle with parsley.
4. Allow to cool. Pack in a lunch box.
Cooking Time: 20 mins
2 eggs, lightly beaten
1/2 potato,
1/4 brown onion
2 sliced bacons,
2 tbs parmesan cheese
2 tbs butter
salt
peppar
1. Heat oil in a pan over medium heat. Add bacon and cook, stirring, for 3-4 minutes. Transfer bacon to a bowl. Reduce heat to medium-low. Add onion and potato,
and cook, stirring, for 5 minutes.
2. Return bacon to pan. Spread mixture evenly in pan and set aside until required.
3. Season eggs with salt and pepper. Preheat grill on medium. Pour egg mixture over bacon mixture in pan. Cook over medium heat for 8-10 minutes or until almost set. Place under preheated grill and cook for 1-2 minutes. Remove from heat and sprinkle with parsley.
4. Allow to cool. Pack in a lunch box.
2009.04.03 (Fri)
Foil-wrapped cabbage, corn and ham
Serves 1
Cooking Time: 10 mins
1/2 cabbage leaf, cut into 1cm pieces
1 tbs canned corn
1 sliced ham, cut into 1cm pieces
salt
peppar
5g butter
1. Spread butter on a sheet of aluminum foil (approximately 20cm X 20cm square).
2. Place cabbage, ham and corn on foil, and top 1/2 tbs water. Wrap up.
3. Heat a pan over low heat and put a wrap. Cook for 2 minutes. Cook, covered, for a further 2 minutes.
Cooking Time: 10 mins
1/2 cabbage leaf, cut into 1cm pieces
1 tbs canned corn
1 sliced ham, cut into 1cm pieces
salt
peppar
5g butter
1. Spread butter on a sheet of aluminum foil (approximately 20cm X 20cm square).
2. Place cabbage, ham and corn on foil, and top 1/2 tbs water. Wrap up.
3. Heat a pan over low heat and put a wrap. Cook for 2 minutes. Cook, covered, for a further 2 minutes.
2009.04.03 (Fri)
Ratatouille
Serves 1-2
Cooking Time: 15 mins
1 eggplant, thickly sliced
1/4 brown onion, thinly sliced
1/2 red and yellow capsicum, cut into 2cm pieces
1/4 celery stick, cut into 2cm pieces
2 tbs olive oil
1/2 garlic clove, finely chopped
1/2 cup tomato juice
1/2 tbs beef stock powder
mixed herbs
1/2 tbs balsamic vinegar
1. Put garlic and olive oil in a pan over low heat.
2. Add eggplant, brown onion, capsicums and celery and ster-fry.
3. Add tomato juice, beef stock powder and mixed herbs and cook for 10 minutes.
4. Season with balsamic vinegar, sugar, salt and peppar.
5. Allow to cool, and pack in a lunch box.
Cooking Time: 15 mins
1 eggplant, thickly sliced
1/4 brown onion, thinly sliced
1/2 red and yellow capsicum, cut into 2cm pieces
1/4 celery stick, cut into 2cm pieces
2 tbs olive oil
1/2 garlic clove, finely chopped
1/2 cup tomato juice
1/2 tbs beef stock powder
mixed herbs
1/2 tbs balsamic vinegar
1. Put garlic and olive oil in a pan over low heat.
2. Add eggplant, brown onion, capsicums and celery and ster-fry.
3. Add tomato juice, beef stock powder and mixed herbs and cook for 10 minutes.
4. Season with balsamic vinegar, sugar, salt and peppar.
5. Allow to cool, and pack in a lunch box.
tag : green red yellow zucchini eggplant onion capsicum celery
